Brunch is the ultimate amalgamation of breakfast and lunch, served during the late morning to early afternoon. It is the perfect chance to spend time with family and friends over, delicious food and sip on a few mimosas or Bloody Marys. Planning a perfect brunch menu can be an overwhelming task, but with these delicious recipes, it can become an easy feat.
Egg Benedict with Hollandaise Sauce
Egg Benedict is a quintessential brunch dish that can be quickly prepared with minimal effort. This recipe consists of a perfectly cooked poached egg, crispy bacon, slices of avocado, and a delicious Hollandaise sauce. To get started, whisk together egg yolks, lemon juice, cayenne pepper, and salt in a double boiler set over simmering water. Slowly drizzle in melted butter while continuously whisking until the sauce is smooth and thick. To assemble, toast an English muffin, layer with crispy bacon, sliced avocado, poached egg, and spoon the Hollandaise sauce generously over the top.
Cinnamon French Toast
Another classic brunch dish is Cinnamon French Toast. This recipe is perfect for those who love a sweet and savory bite. To prepare, whisk together eggs, milk, vanilla extract, and cinnamon in a shallow dish. Dip a slice of bread in the egg mixture, ensuring that both sides are coated. Heat a skillet with butter over medium heat and cook the bread on each side until golden brown. Serve with fresh fruits, whipped cream, and maple syrup.
Smoked Salmon and Avocado Toast
If you’re looking for a light and healthy brunch dish, then Smoked Salmon and Avocado Toast are the perfect option. The dish consists of toasted bread, mashed avocado, thinly sliced smoked salmon, and capers. To make, simply toast sliced bread, spread mashed avocado, place smoked salmon and sprinkle capers on top. This delectable dish is nutritious and satisfying and can be enjoyed any time of the day.
Chicken and Waffles
If you’re an avid foodie and looking for a dish that’s delectable and soul-satisfying, then Chicken and Waffles is the perfect option. To start, marinate chicken thighs in buttermilk overnight. To the marinated chicken, add a mixture of flour, salt, cayenne, and paprika. Dip the chicken in the flour mixture and deep fry until golden brown.