Craving for a yummy dinner recipe or snack recipe? Then try this quick and easy Roasted Baby Potatoes recipe by following some simple steps given below.
Fond of baby potatoes? Then this is the simplest and the most delicious baby potato recipe that you can ever think of! Roasted Baby Potatoes can be made in just 20-25 minutes that too without putting in much efforts. These golden coloured baby potatoes are truly delicious and have a perfect balance of flavours. This dish is an excellent choice when you are looking for an easy and quick side dish to add to your lunch. These herb-roasted baby potatoes can enhance the taste of your entire meal. This easy potato dish requires very little preparation, making it perfect for busy days. No need to get into peeling and dicing the potatoes, simply halve them and you are all set to make this dish. You can skin the potatoes if you like, but then you will miss out on the nice flavour of baby potato skin that comes out well when roasted with herbs and spices. Since there is so little work involved in making roasted baby potatoes, this dish works great for when you have guests coming. You can also enjoy it as an evening snack with a cup of hot tea. Just halve the potatoes and toss them in extra virgin olive oil, herbs and spices, spread them out on your baking tray and roast till they are golden brown. Garnishing makes everything better, so cover them with fresh parsley when they come out of the oven before serving!
Ingredients of Roasted Baby Potatoes
- 500 gm small potatoes with skins
- 1 teaspoon thyme
- 4 cloves garlic
- salt as required
- 1 teaspoon rosemary
- 2 teaspoon extra virgin olive oil
- 1 handful parsley
- 1 teaspoon black pepper
Step 1 Wash the potatoes and preheat the ovenTo prepare this easy recipe, wash the potatoes and pat dry them. Do not peel the skin. Next, preheat the oven to 180 degrees Celsius. In the meantime, take a baking tray and grease it with a little oil. Place it inside the oven so that it gets piping hot.
Step 2 Mix baby potatoes in herbs and oil Take a large bowl and add the baby potatoes, olive oil, chopped garlic, thyme and rosemary along with salt and black pepper. Mix well all the ingredients.
Step 3 Arrange baby potatoes in the hot tray When the tray becomes hot, take it out of the oven using mittens and arrange the seasoned potatoes on it. You can sprinkle some parsley and keep some for garnishing. Roast the potatoes to perfection.
Step 4 Roast the baby potatoes for 20 minutes and serve hot Roast the seasoned baby potatoes in the oven for 20 minutes until they become golden and crispy. Garnish with fresh parsley and serve the lip-smacking delight.